Maria Malagiorgi | +30 6907094521 | info@chestnutsgreece.com

Boiled chestnuts

Ingredients:
1 kilo chestnuts
1 teaspoon salt

Method:
- Wash the chestnuts.
- In a pot boil 1,5 liter of water with a teaspoon of salt.
- When the water comes to a boil, put the chestnuts in the pot and boil for 20 minutes.
- Drain the chestnuts.